Prep Time: 10 minTotal Time: 25 min
Makes:4
Ingredients :
4 egg whites
4 whole eggs
1/4 cup water
1 cup each: chopped yellow and green pepper
1/2 cup chopped onion
1/2 cup shredded CRACKER BARREL Old Cheddar Cheese Light - Made with 2% Milk
1/2 cup salsa
Directions :
Spray large nonstick skillet with cooking spray. Add peppers and onion; cook and stir on medium-high heat 5 min. or until crisp-tender. Remove from skillet; set aside.
Beat whole eggs, egg whites and water with wire whisk until well blended. Pour into skillet; cover. Cook 6 min. or until egg mixture is set but top is still moist. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
Top with pepper mixture and cheese. Slip spatula underneath, tip skillet to loosen and gently fold omelet in half. Cover; cook 3 min. or until cheese is melted. Serve topped with the salsa.
