(Serves 4 )Ingredients :
100g/4oz mushrooms, sliced
2 tbsp water
500 ml hot water
14 oz. can chopped tomatoes
14 oz. can red kidney beans, drained
1½tsp vegetable bouillon powder or stock
1 pkt/100g Hera vegetable chili mix or other chili flavored soy protein mince (rehydrate)
Directions :
1. Put the mushrooms, bouillon and water into a pan.
2. Cook for about 5 minutes until the mushrooms hove softened.
3. Remove the pan from the heat and add the chili mix and hot water, mix together well.
4. Add the tinned tomatoes, mix and cook for 10 minutes, stirring occasionally.
5. Add the red kidney beans and cook for a further 5 minutes.
SERVING SUGGESTION:
Serve on a bed of rice, topped with a spoonful of soured cream or plain yogurt and garnished with lemon wedges."
